A Culinary Delight in Ouray!
Forkfest is presented by Weehawken Creative Arts and a lot of community volunteers. ForkFest is designed to promote local food producers, chefs and restaurants. Weehawken is committed to bringing great educational events to the Western Slope, so this year we are adding a great seminar on wine and cheese making as well as paring wine with food.
ForkFest begins with a Restaurant Crawl on Friday May 8th from 5-9 pm. Tickets to the Restaurant Crawl are $25 and include 10 tickets to be used as you choose at participating restaurants in Ouray. Saturday morning begins with a wonderful Champagne Brunch at the Ouray Community Center from 9-11 am. The brunch includes crepe station, omelet stations as well as a mimosa bar and pastry and cereal bar. Tickets for the brunch are $20.
At 10 am also at the Community Center Chef Demonstrations begin. Each chef will demonstrate some food preparation using food from a local food producer. Demonstrations will be 30-45 min interspersed with a 15 min presentation from the food producer. The food producers will be set up in the Brunch room throughout the day for people to purchase produce as well as sign up for a CSA or order local meat. Chef demonstrations are free.
At 5 pm the wine and cheese seminar begins. We will have a Colorado cheese maker talking about how cheese is made and a Colorado wine maker talking about making wine. Then we will have someone talking about paring wine with food. The seminar will end with a time for tasting several Colorado wines and cheeses and experimenting what you just learned. Tickets for the seminar are $30.
If you purchase tickets individually the cost of the weekend will be $75, however, we are offering a weekend pass which will be $60 per person. Weekend pass holders will have preferred seating at the chef demonstrations as well as receive a souvenir ForkFest reusable cotton bag.
Stay Friday and Saturday and complete the weekend with a Weehawken Dance performance at The Wright Opera House on Sunday afternoon showcasing dances of the past.
Guests at the Box Canyon Lodge & Hot Springs will enjoy an additional 10% off of their stay when they purchase a weekend pass to ForkFest!
About the Author: Ever the wine enthusiast and farm to table promoter, Faith Parry is the brains and brawn of the Ouray Wine, Chocolate and Cheese festival, and current president of the Weehaken Creative Arts Board. She tirelessly explores hidden gems, and shares with us experiences and adventures that otherwise we wouldn't know were so fabulous! Southwest Colorado is a treasure trove of talented people all eager to share their passion for a variety of creativity from wine and cheese, to the Ridgway MoonWalk.